Chinese Food
All Recipes
Steamed bread with white flour
1. Mix yeast with 125ml warm water. 2. Add 1 raw material to flour and add water to mix. 3. The dough should be smooth and free of particles after mixing and rolling. Then put it in the basin for fermentation for about an hour to poke a hole wit... ...
Towel gourd and dried bean
Luffa contains B vitamins to prevent skin aging, vitamin C to whiten skin and other ingredients. It can protect skin, eliminate plaque, make skin white and tender. It is a rare beauty product. Therefore, Luffa juice is called beauty water . Wome... ...
Two rolls of flowers (onion and salt and pepper)
Huajuan is a pasta that my husband and I both like. It can be eaten directly without side dishes. It's also great to have porridge for breakfast.
Pineapple filled ice moon cake
The Mid Autumn Festival is coming. All kinds of moon cakes are coming. This ice skin moon cake without oven tastes soft, waxy and slightly sweet. The filling is pineapple filling. It likes the relatives of fruit filling moon cakes. But try it. I... ...
Corn ribs soup
My favorite pork chop soup. The amount of corn and carrots can be added according to your preference.
Chinese yam and wolfberry porridge
I've been fascinated by health preservation recently. It's said that this kind of porridge can remove the color spots. Anyway, it's not hard to drink.
Stir fried broccoli with minced garlic
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. Search for the character of WeChat in the official account.
Lemon pound cake
The four main ingredients of the traditional pound cake are flour, butter, sugar and egg liquid. So, it's really a heavy weight, heavy oil thing. But ha. Heavy oil doesn't mean the taste is greasy. Of course, it also has to be compared with what... ...
Lettuce in oyster sauce
Lettuce is a popular vegetable in Europe and the United States. It is domesticated from wild species. It was first eaten by ancient Greek and Roman people and loved by people. There are more dietary fiber and vitamin C in lettuce than in cabbage.
Dace with black bean sauce
Feel delicious
The first experience of soft European bag
I've been making bread more often recently. I'm more and more fond of feeling the sweet smell in my mouth after the dough has been fully fermented and baked. This kind of sweet is more simple and thick than the gorgeous cake. Bread can be used f... ...
Homemade moon cake conversion syrup
It's moon cake rose again. It used to be mooncakes bought outside or sent by relatives and friends. Let's learn how to make mooncakes by ourselves this year. We used to buy invert syrup before. I learned how to make them by myself. I want to coo... ...
